Cameron Bar & Grill Triangle Restaurant Menus

Description

Cameron Bar & Grill Triangle Restaurant Menus 

For Triangle Resturant Week make sure to stop by Cameron Bar & Grill in Cameron Village for their fixed lunch menu for only $15 per person! For their fixed dinner menu it will only be $20 per person! 

LUNCH MENU: 

First Course with a choice of: 

HOUSE SALAD - mixed greens with grape tomatoes, red onions, cucumbers and house made garlic croutons; balsamic, ranch, bleu cheese, chipotle ranch, warm balsamic vinaigrette, or red wine vinaigrette.
CAESAR SALAD - chopped romaine hearts, parmesan cheese, garlic croutons, with classic Caesar dressing.
SOUP - soup of the day.
PIMENTO CHEESE DIP - house made with cheddar & pepperjack cheese, served with fresh hot pretzel toast.
PICKLE CHIPS - fried pickle chips served with chipotle ranch.

Second Course with a choice of:
HALIFAX STEW - tomatoes, okra, corn, celery, potatoes, lima beans, and carrots; cooked in vegetable veloute, served on rice.
GRILLED PIMENTO CHEESE - house made with cheddar & pepperjack cheese, served on grilled sourdough bread.
CHICKEN SALAD - the Cameron original; all white meat with red grapes, lettuce and tomato on sourdough toast.
BISON SLIDERS - with sautéed mushrooms, cheddar cheese, grilled onions and herb aioli.

Third Course (choice of)
BANANA PUDDING - vanilla wafers, sliced bananas, classic pudding, and toasted meringue.
SWEET POTATO CHEESECAKE - with ginger snap crumble, topped with whipped cream and cinnamon.
S’MORES - chocolate mousse over graham cracker crumbs, and topped with roasted marshmallows.
KEY LIME PIE - strawberry compote, with whipped cream.

DINNER MENU

First Course choice of:
HOUSE SALAD - mixed greens with grape tomatoes, red onions, cucumbers and house made garlic croutons; balsamic, ranch, bleu cheese, chipotle ranch, warm balsamic vinaigrette, or red wine vinaigrette.
CAESAR SALAD - chopped romaine hearts, parmesan cheese, garlic croutons, with classic Caesar dressing.
SOUP - soup of the day.
PIMENTO CHEESE DIP - house made with cheddar & pepperjack cheese, served with fresh hot pretzel toast.
PICKLE CHIPS - fried pickle chips served with chipotle ranch.

Second Course choice of:
CHICKEN PIE - grilled chicken breast, carrots, fingerling potato coins, pearl onions, peas, topped with puff pastry. Vegetarian version of the pie available.
YANKEE POT ROAST - tender slow-cooked chuck with carrots, onions and celery, served over roasted garlic mashed potatoes.
JAMBALAYA - shrimp, chicken & andouille sausage cooked with onion, bell peppers, celery and tomatoes, served over rice.
FRIED CHICKEN & WAFFLE - buttermilk battered chicken and a fresh waffle served with whipped butter and syrup.

Third Course choice of:
BANANA PUDDING - vanilla wafers, sliced bananas, classic pudding, and toasted meringue.
SWEET POTATO CHEESECAKE - with ginger snap crumble, topped with whipped cream and cinnamon.
S’MORES - chocolate mousse over graham cracker crumbs, and topped with roasted marshmallows.
KEY LIME PIE - strawberry compote, with whipped cream.

Triangle Restaurant Week is from January 23rd to January 29th! 

Cameron Bar & Grill is nestled in the heart of the historic Cameron Village near Downtown Raleigh. Cameron Bar & Grill is Located on the Clark Avenue side of the Village, it allows for easy access to the establishments and ample parking; it also makes the patio a premiere spot for people watching. The classic American theme is present in the food and décor at Cameron Bar & Grill, creating nostalgia of times past.